Executive Assistant Manager (EAM) - F&B Background/ Local Package

About this role

• Job Description
• Oversee daily hotel operations with strong focus on Food & Beverage excellence, guest satisfaction, and operational performance
• Support budgeting, forecasting, revenue growth, and cost control initiatives
• Lead and develop operational teams while maintaining high service standards
• Ensure compliance with brand standards, health & safety, hygiene, and statutory regulations across all operations
• Monitor and enhance restaurant, bar, banquet, and in-room dining performance to maximize guest satisfaction and financial results
• Work closely with the General Manager to drive operational strategy, business performance, and guest experience initiatives
• Qualifications
• Proven experience in senior hotel operations leadership within a premium hotel environment; experience in wellness hospitality is an advantage
• Strong Food & Beverage operational background is essential
• Excellent leadership, communication, and people management skills