About this role
Job Description
•Oversee daily engineering operations, including HVAC, electrical, plumbing, kitchen equipment, Laundry Machine and building systems
•Prepare and manage the engineering department budget (CAPEX & OPEX)
•Ensure full compliance with local regulations, fire safety, and environmental standards.
Qualifications
•Bachelor’s degree in Engineering
•Minimum 8–10 years of engineering experience, with at least 3–5 years in a leadership role within hospitality or large facilities.
•Strong track record in compliance audits (safety, brand standards, government inspections)
Additional Information
Competencies
- Strong leadership, interpersonal and training skills
- Good communication
- Results and service oriented with an eye for details
- Ability to multi-task, work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
