To support the Chef de Cuisine/Sous Chef in the Butchery section by preparing and handling meat, poultry, seafood, and other ingredients according to hotel standards, food safety requirements, and standard recipes, while maintaining high quality, hygiene, and efficiency.
Key Responsibilities
Food Preparation & Butchery
Prepare, trim, cut, portion, and store meat, poultry, seafood, and other ingredients according to standard specifications.
Ensure all food preparation follows standard recipes, quality standards, and presentation requirements.
Maintain proper portion control and minimize food waste.
Assist in preparing mise en place and ensuring the Butchery section is ready for daily operations.
Support other kitchen sections when required by the Chef or Sous Chef.
Turn your next project into something people can use. At SNOWTEE GLOBAL SERVICE CO., LTD, take part in real projects from user research and prototyping through testing and delivery. Learn through real tasks, explain your decisions and follow through on results. We prioritize candidates currently based in Thailand. Full-time, on-site in Bangkok. Target start by 30 November 2026. Office: Muang Thai-Phatra Complex, Building A, 16th floor. Apply with an English CV and one completed project: the problem, your contribution and the outcome. Contact Christine at [email protected]. Compensation will be discussed with the hiring team.
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