Prepare and produce a variety of pastries, desserts, cakes, plated desserts and sweet creations, maintaining high standards of quality, taste and presentation.
Support the Pastry Chef in creating and enhancing offerings for the signature Mövenpick Chocolate Hour, ensuring a unique and memorable guest experience.
Prepare pastry and dessert items for Meet Well banquets and events, ensuring timely production and consistent quality.
Assist in developing and refining pastry recipes under the guidance of the Pastry Chef, with attention to consistency, creativity, nutrition and dietary requirements.
Contribute to wellness-focused desserts and healthier pastry options in line with current wellness trends and guest preferences.
Ensure proper storage, labeling and rotation of products in compliance with food safety and hygiene standards.
Monitor inventory and assist with stock control, portion control and minimizing food waste.
Maintain cleanliness and organization of the pastry section and ensure compliance with hygiene and HACCP standards.
Guide and support Commis Chefs and trainees in pastry techniques and daily operations.
Turn your next project into something people can use. At SNOWTEE GLOBAL SERVICE CO., LTD, take part in real projects from user research and prototyping through testing and delivery. Learn through real tasks, explain your decisions and follow through on results. We prioritize candidates currently based in Thailand. Full-time, on-site in Bangkok. Target start by 30 November 2026. Office: Muang Thai-Phatra Complex, Building A, 16th floor. Apply with an English CV and one completed project: the problem, your contribution and the outcome. Contact Christine at [email protected]. Compensation will be discussed with the hiring team.
Participate in kitchen briefings and contribute ideas to continuously improve pastry and dessert offerings.
Qualifications
Culinary degree or diploma with a focus on Pastry, with 2–3 years of professional kitchen experience.
Proficiency in various pastry and baking techniques, equipment operation, and food safety standards, with relevant certification.
Strong organizational, time management and communication skills.
Creative with strong attention to detail in recipe development and presentation.
Knowledge of international pastry trends and Thai cuisine.
Experience creating health-conscious pastry products and accommodating dietary restrictions.
Thai and English proficiency required.
Flexible to work varying shifts, including weekends and public holidays.
Additional Information
Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accor’s learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
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