About this role
Job Location:
Anantara Siam Bangkok Hotel

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Demi Chef de Partie supports the Chef de Partie in managing an assigned kitchen section, ensuring consistent food preparation, quality, presentation, and service. Maintains high standards of food safety and hygiene while supporting the smooth and efficient operation of the kitchen in line with Anantara’s luxury hospitality standards.
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