About this role
Job Location:
Anantara Mai Khao Phuket Villas

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Responsible for preparing, cutting, trimming, portioning, and storing meat and poultry according to kitchen standards. Ensure proper food handling, hygiene, sanitation, and food safety procedures are followed at all times. Maintain cleanliness of the butchery area and equipment, control stock and minimize food waste, and support the kitchen team to ensure smooth daily operations.
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