About this role
Job Location:
Anantara Koh Yao Yai Resort & Villas

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Chef de Partie – Bakery leads the bakery section and produces high-quality breads, pastries, viennoiserie and baked goods to five-star standards for breakfast, restaurants, banquets and in-room dining. Key responsibilities include preparing daily production to recipes and presentation standards, planning mise en place, and making sure every item is fresh, consistent and attractively presented. The Chef de Partie supervises and trains commis and junior staff in the section, controls food cost, portioning and waste, and manages stock rotation and ordering of bakery ingredients. The role also requires strict compliance with food hygiene and safety standards (HACCP), keeping the work area and equipment clean, and contributing creative ideas for new bakery items and seasonal menus in support of the Pastry Chef and Executive Chef.
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