About this role
Job Location:
Avani+ Koh Lanta Krabi Resort

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.
With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.
· To serve our guests in accordance with Minor Hotels standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
· To display the best of our national hospitality and professionalism with guests.
· To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.
· To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
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