About this role
Job Description
•Analyze F&B revenue, covers, average spend and outlet performance across two hotels to identify opportunities for growth.
•Support the Cluster Director of Revenue with forecasts, budgets and performance reports, providing clear insights and recommendations.
•Work with F&B, Finance and Marketing teams to evaluate menu pricing, promotions and dining packages, and track their results.
Qualifications
•A degree in Hospitality Management, Business, Finance, Economics, Data Analytics or a related field. Recent graduates are welcome to apply.
•Strong analytical skills, attention to detail and proficiency in Excel, with an interest in F&B operations and revenue performance.
•Good communication and teamwork skills, with the ability to explain findings clearly, meet deadlines and collaborate across two hotels.