About this role
Job Location:
Minor Dairy Factory

Overview
Minor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The Steak & More, Benihana and more.
Driven by a commitment to delivering exceptional customer experiences and achieving the highest standards of satisfaction. We grow by innovating, expanding into new markets and investing in the people who make it all happen. Whether you're building your first career in food service or bringing years of expertise to the table, Minor Food offers the scale of a global operator with the energy and opportunity of a company that's still very much on the move.
We are seeking a highly motivated and experienced R&D Assistant Manager to lead product development projects in the savory category, particularly sauces and dressings. This role is responsible for managing end-to-end product development, leading technical teams, and working cross-functionally to deliver innovative and commercially viable products. The ideal candidate will be able to operate independently and drive projects efficiently while ensuring product quality and compliance with relevant standards.
- Lead and manage R&D projects from concept development to commercialization, focusing on sauces, dressings, and savory applications
- Setup, development, and continuous improvement of savory R&D laboratory capabilities, including ingredient libraries, application development systems, laboratory equipment, and testing protocols.
- Plan, execute, and monitor project timelines, ensuring on-time and successful delivery
- Independently run product development projects and provide technical direction to the team
- Lead and mentor technical team members, ensuring effective collaboration and capability development
- Develop and optimize formulations to meet cost targets, quality standards, and customer requirements
- Work closely with cross-functional teams (e.g., Production, QA, Procurement, and Commercial) to ensure smooth project execution
- Conduct product trials, scale-up processes, and troubleshoot technical issues
- Ensure compliance with food safety regulations and industry standards
- Translate customer needs into product solutions and provide technical support where required
Stay updated on industry trends, new ingredients, and technologies relevant to savory product development
Not the right fit? Set up email alerts as new job postings become available that meet your interest!