เกี่ยวกับตำแหน่งงาน
Job Description
•Handle catering and event enquiries, follow up on leads, and convert enquiries into confirmed bookings.
•Prepare proposals, quotations, and function sheets, and conduct site inspections for prospective clients.
•Coordinate event details with clients and work with Food & Beverage, Kitchen, and other departments to ensure smooth event delivery.
•Follow up with clients after each event, gather feedback, and identify opportunities for repeat business.
Qualifications
•Bachelor’s degree in Hospitality Management, Event Management, Business Administration, or a related field.
•At least one year of experience in hotel event sales, catering, banquets, or event coordination.
•Good communication, negotiation, and organisational skills.
•Good command of spoken and written Thai and English.
•Service-minded, detail-oriented, and able to work well with others.
